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Jo Diaz' Wine Blog Unearths The Many Charms Of Winemaker Mark Beaman

Moniker Wine Estates
 
September 16, 2014 | Awards & Reviews, Mark Beaman, Mendocino County, Tim Thornhill | Moniker Wine Estates

Jo Diaz' Wine Blog Unearths The Many Charms Of Winemaker Mark Beaman

"Juicy Tales by Jo Diaz" Wine Blog features an in-depth interview with associate winemaker for Mendocino Wine Company Mark Beaman, touching on his background and how he came to wine. Diaz also asks: 

What’s your favorite food and wine pairing?

Mark Beaman: "Fresh caught abalone and Moniker Chardonnay.  It’s locavore heaven."

Enjoy a glass today while perusing the rest of the article!

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Mendocino’s late bud break is very special from a viticultural standpoint. We are able to pick much later than other regions, allowing the grapes to achieve an optimal balance of sugar and acidity.