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News

Moniker Wine Estates
 
October 16, 2014 | Moniker Wine Estates

"Classy Wines From A Classic American Family": Wine Blog's Jo Diaz Raves About Moniker Wines

"Classy Wines From A Classic American Family": Wine Blog's Jo Diaz Raves About Moniker Wines  Continue »

Moniker Wine Estates
 
September 24, 2014 | Moniker Wine Estates

Reverse Wine Snob Dubs 2011 Moniker Cabernet Sauvignon "Pretty Darn Tasty"

Reverse Wine Snob Dubs 2011 Moniker Cabernet Sauvignon "Pretty Darn Tasty"  Continue »

Moniker Wine Estates
 
September 16, 2014 | Moniker Wine Estates

Jo Diaz' Wine Blog Unearths The Many Charms Of Winemaker Mark Beaman

Jo Diaz' Wine Blog Unearths The Many Charms Of Winemaker Mark Beaman  Continue »

Moniker Wine Estates
 
June 10, 2014 | Moniker Wine Estates

Spirit of Wine Rates 2011 Moniker Cabernet Sauvignon Three Stars—And A Plus!

Spirit of Wine Rates 2011 Moniker Cabernet Sauvignon Three Stars—And A Plus!  Continue »

Moniker Wine Estates
 
April 4, 2014 | Moniker Wine Estates

Springfield Business Journal Praises Moniker Wines, Lists 2011 Cab And Chardonnay, 2012 Pinot As Standouts

Springfield Business Journal Praises Moniker Wines, Lists 2011 Cab And Chardonnay, 2012 Pinot As Standouts  Continue »

Moniker Wine Estates
 
April 1, 2014 | Moniker Wine Estates

Spirit of Wine Rates 2012 Moniker Chardonnay Three Stars With A Big Plus

Spirit of Wine Rates 2012 Moniker Chardonnay Three Stars With A Big Plus  Continue »

Moniker Wine Estates
 
January 15, 2014 | Moniker Wine Estates

Moniker Cabernet Sauvignon Wins Double Gold

Winners of the 2014 San Francisco Chronicle Wine Competition were announced January 10, 2014  Continue »

Moniker Wine Estates
 
January 14, 2014 | Moniker Wine Estates

Moniker 2011 Cabernet Sauvignon Wins Double Gold At 2014 San Francisco Chronicle Wine Competition

Moniker 2011 Cabernet Sauvignon Wins Double Gold At 2014 San Francisco Chronicle Wine Competition  Continue »

Mendocino’s late bud break is very special from a viticultural standpoint. We are able to pick much later than other regions, allowing the grapes to achieve an optimal balance of sugar and acidity.